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Baiyang Baozi (Xuanxin Street Branch)

小吃快餐 · ⭐ 3.1

No. 42, Xuanxin Street

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Beef and Celery Pie

  A savory pie made with beef and celery, encased in a flaky crust and pan-fried until golden brown.
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  Corn and Beef Dumplings

  Corn and beef dumplings are made by mixing fresh corn kernels with tender beef, wrapped in soft dough and steamed to perfection, offering a delightful blend of sweetness and savory flavor.
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  Tendon Beef Bao

  A steamed bun filled with tender beef and ox tendon, slow-cooked to perfection for a rich, savory flavor.
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  Zucchini Egg Pie

  Zucchini egg pie is a pan-fried dish made primarily from zucchini and eggs. Finely chopped zucchini is mixed with beaten eggs, seasoned, then cooked in a skillet until golden brown on both sides, creating a crispy exterior and soft interior.
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  Frozen Beef Siu Mai

  Frozen beef siu mai is a steamed dumpling made with seasoned beef filling wrapped in thin dough, ideal for quick and tasty meals.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.

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