Lao Xia Old Hot Pot (Xi'an South Road Main Store)
火锅 · ⭐ 4.4
No. 63 Xi'an South Road, Jinzuo Building, 1st Floor
Dishes
Medium Spicy Hot PotMedium spicy hot pot is made with beef tallow and chili peppers, combined with Sichuan peppercorns, ginger, garlic, and other spices. Ingredients include beef slices, tripe, yellow throat, tofu, and more, cooked in a rich broth. The flavor is moderately spicy with a balanced numbing aroma and sweet aftertaste, ideal for those who prefer mild heat without intense spice.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Zaifang Mao DuZaifang Mao Du is a Sichuan dish made from beef tripe, braised and then chilled before serving. It features a crisp, tender texture with a rich, aromatic flavor and a spicy, numbing taste.
Noodles with Duck IntestinesDan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
Premium TripeA Sichuan dish made from high-quality stomach tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.