Waterborne Garden Restaurant
江浙菜 · ⭐ 3.7
No. 207 Tongjiang Road, Liyuan Village, Bijixi Subdistrict
Dishes
Sashimi Ice Plate SalmonFresh salmon slices served on an ice plate to maintain freshness. Presented raw, highlighting the natural flavor of the fish.
Marble Sweet Potato CakeA delicate cake made from sweet potato, steamed and sliced to reveal a natural marble-like pattern, offering a soft and subtly sweet taste.
Da Hong Pao Boneless Duck FeetA refined dish featuring boneless duck feet simmered in Da Hong Pao tea broth, offering a tender texture and rich tea aroma.
Cherry Shrimp with Mustard GreensA refreshing dish featuring tender mustard greens and cherry shrimp, lightly stir-fried for a crisp, savory taste.
Stewed River Crab with EdamameA Chinese dish featuring fresh river crab and edamame simmered together, resulting in a rich, savory flavor.
Live Tiger Grouper Hot Pot with Seasonal VegetablesFresh live tiger grouper cooked in a clear broth with seasonal vegetables, highlighting the fish's tenderness and the vegetables' natural sweetness.
Signature Braised Pork BellySignature braised pork belly features fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender texture and glossy red color.
Stewed Eel in Clay Pot with Jinlan SauceFresh eel is slowly stewed in a clay pot with Jinlan sauce, resulting in tender and flavorful meat.
Premium Foguotiaoqiang精品佛跳墙 is a famous Fujian dish made primarily with premium seafood ingredients such as shark fin, sea cucumber, fish maw, and abalone, combined with chicken, pigeon eggs, dried mushrooms, and bamboo shoots. It is slowly stewed in rich broth, allowing the ingredients to blend fully and create an intense, aromatic flavor. The soup base is rich and smooth, offering a luxurious mouthfeel.
Vegetable SaladVegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.