Close

Cheng Qi Modern Brine Shop (Jinhe Garden Store)

小吃快餐 · ⭐ 3.7

Unit 3, 2nd Unit, Building 8, Zone A, Jinhe Garden, Economic and Technological Development Zone

Dishes

• 

  Braised Turtle

  A traditional Chinese dish made by slow-cooking turtle with spices and seasonings, resulting in tender meat and rich flavor.
• 

  Braised Crispy Tofu

  A Chinese dish featuring crispy fried tofu simmered in a savory sauce, offering a satisfying contrast of textures and rich flavor.
• 

  Braised Peanuts

  Stewed peanuts are a dish made primarily from peanuts, soaked, boiled, and then simmered in a seasoned broth to absorb the rich flavors.
• 

  Pork Tongue

  Tripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Jellyfish Salad

  Hairtail丝 is a cold dish made primarily from jellyfish, using jellyfish heads or skins. After cleaning and soaking to remove salt and odor, it's sliced into fine threads and mixed with seasonings. No heating is involved, preserving its crisp texture.
• 

  Freshly Boiled Pork Head Meat

  A traditional Chinese cold dish made from fresh pork head, braised and chilled before slicing, offering a crisp texture and rich flavor.
• 

  Vegetable Assortment

  A dish featuring a selection of fresh vegetables, lightly cooked and arranged on a plate for a healthy and flavorful meal.
• 

  Spicy Jump

  Spicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.

Reviews