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You Yi Ding Sushi (Oriental Plaza Branch)

日料 · ⭐ 4.7

Unit No. 2, 1st Floor, Feicui City, Oriental Plaza, No. 85 Jinhua Road (next to New K)

Dishes

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  Salmon Sashimi Special

  Fresh salmon slices served raw, with mustard and soy sauce for a delicate, savory taste.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Double Cheese Sukiyaki Beef Sushi

  Made with sushi rice, grilled beef slices, sukiyaki sauce, and two layers of cheese baked until melted. Main ingredients: beef, sushi rice, cheese, and sukiyaki sauce.
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  Japanese-style Sukiyaki Hot Pot

  Yoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
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  Foie Gras Sushi

  Foie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
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  Sea Urchin Golden Sauce Shrimp Roll

  Fresh shrimp and sea urchin are wrapped in a delicate roll with a golden sauce, offering a rich and savory taste.
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  Spicy Hell Beef Noodle Soup

  Beef slices and ramen noodles simmered in a spicy broth, topped with bean sprouts and green onions.
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  Grilled Crab Stick

  Fresh crab sticks are marinated and grilled until slightly charred, offering a savory and tender texture.
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  Grilled Thick Beef Tongue

  Thick beef tongue marinated and grilled on a hot iron plate, tender with a rich flavor, served with black pepper or garlic sauce.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Black Garlic Oil Braised Pork Collar Noodles

  A rich noodle dish featuring slow-braised pork collar in black garlic oil, served with handmade noodles for a savory, aromatic experience.

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