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Yue Sheng Restaurant (Poyang Cheng Store)

粤菜 · ⭐ 3.7

3rd Floor, Building 7, Poyang City Zhongchuang Town, Lujing East Road

Dishes

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  Hokkaido Fruit Yogurt Cake

  A light and refreshing dessert made with Hokkaido yogurt and fresh fruit, offering a smooth texture and subtle sweetness.
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  Barbecue Pork Sticky Rice Dumpling

  A Hong Kong-style dim sum made with glutinous rice dough filled with sweet and savory barbecued pork, steamed to perfection.
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  Stir-Fried Eel with Sauce

  A Cantonese dish featuring tender eel stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
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  Stewed Pork Ribs with Chicken Feet

  Pork ribs and chicken feet are steamed together until tender, seasoned with ginger, scallions, and cooking wine for a rich, savory flavor.
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  Volcano Lava Cheese Cake

  A creamy cheese cake with a molten center, baked until golden and served warm for a rich, gooey experience.
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  Volcano Lava Cheese Cake

  A creative dessert featuring a creamy cheese and chocolate cake base with molten chocolate lava filling, served warm for a rich, gooey texture.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Red Bean Tofu Blossom

  A creative dish made with soft tofu shaped into flowers and paired with red beans, steamed to achieve a tender, sweet flavor.
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  Uncommon Braised Pig's Trotters

  A dish featuring pig's trotters braised slowly with soy sauce, rock sugar, and spices until tender and flavorful.
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  Pan-Fried Dumplings

  Pan-fried dumplings are a Chinese wheat-based dish where filled dumplings are cooked in a skillet with a bit of oil and water until the bottom is golden and crispy while the inside is fully cooked. Main ingredients include dough made from flour and fillings such as pork, cabbage, or chives.
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  Shark Fin

  Shark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.

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