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Qian Lan Hua New Lanzhou Beef Noodles

小吃面食 · ⭐ 4.0

No. 8 Suzhou Road, Luyang District

Dishes

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  Health-Preserving Pumpkin Porridge

  A nourishing porridge made from pumpkin and rice, gently simmered to a smooth, sweet consistency, rich in fiber and vitamins for daily wellness.
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  Health-Preserving Ginger Date Tea

  A traditional Chinese herbal tea made from ginger and red dates, known for its warming properties and health benefits.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Spicy Beef Noodles

  Signature spicy beef noodles feature tender beef brisket and noodles, slow-cooked beef in a flavorful broth with chili oil, Sichuan peppercorns, and star anise, served with hand-pulled or machine-made noodles and garnished with green onions and cilantro.
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  Premium Pork Bone Noodles

  A premium pork bone noodle dish featuring slow-cooked broth, handmade noodles, and fresh herbs for a rich, savory flavor.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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