Xiaomi Jia City Fast Food (Beicheng International Center Branch)
小吃快餐 · ⭐ 3.5
No. 50-49 Longhua Avenue
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Pork Ear NoodlesA Chinese dish featuring tender pork ears and noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and savory flavor.
Cabbage and Salted Pork Stir-fryA classic Sichuan dish featuring tender pork slices stir-fried with shredded cabbage, seasoned with salt and spices for a savory, satisfying flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sour Cabbage Chicken Offal Rice NoodlesA flavorful dish featuring rice noodles stir-fried with sour cabbage and chicken offal, delivering a tangy and savory taste.