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Guoxin Yuan Binguan Xin Yuan Shi Fu

地方菜 · ⭐ 3.7

Pangmen, No. 5, Xinglong Street

Dishes

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  Stir-Fried Broccoli

  Stir-fried broccoli is a Chinese home-style dish featuring broccoli as the main ingredient. The broccoli is washed, broken into small florets, blanched or briefly fried, then quickly stir-fried with garlic slices and ginger threads, seasoned and served.
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  Little Fish in Love with Little Shrimp

  A dish featuring small fish and shrimp, cleaned and pan-fried until slightly golden, then sautéed with scallions, ginger, and garlic, seasoned with soy sauce, cooking wine, and sugar, simmered until flavorful and reduced.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Clear Soup Chicken Bean Flower

  Clear chicken bean flower soup is a dish made primarily with chicken. Chicken breast is minced, mixed with egg white and starch, then cooked in boiling water to form a delicate, tofu-like texture. It's seasoned with clear broth and garnished with ham and dried mushrooms for a smooth, tender taste and clear soup color.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Stir-fried Pork with Celery and Tofu Cubes

  A stir-fry dish made with pork, celery, and dried tofu. Pork is sliced or diced, celery cut into segments, and dried tofu cubed, then stir-fried together with seasonings.
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  Stir-fried Pig's Tripe with Green Chili

  Green chili stewed pig stomach is a dish made primarily with pig stomach and fresh green chilies. After cleaning, the pig stomach is sliced and simmered slowly with green chilies and seasonings until tender and flavorful, while the chilies remain crisp.

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