Close

Xushui Dengji Roast Chicken (Changxing Road Branch)

豫菜 · ⭐ 4.4

Northeast corner of the intersection of Changxing Road and Hongda Street

Dishes

• 

  Five-Spice Pig Trotters

  Five-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
• 

  Preserved Vegetable Braised Pork with Pancakes

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, served with thin pancakes for wrapping.
• 

  Tender Braised Cabbage

  Tender braised cabbage is a traditional Chinese home dish made with cabbage, minced meat, and seasonings simmered slowly. The cabbage is soft and flavorful, with a rich and delicious broth.
• 

  Stoneware Tofu and Beef Stir-fry

  A dish featuring tender tofu and beef slices cooked in a hot stone pot with a savory sauce, offering rich flavors and a satisfying texture.
• 

  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
• 

  Confused Noodles

  A simple and flavorful noodle dish made with eggs, vegetables, and a savory sauce, often enjoyed as a comforting home-cooked meal.
• 

  Vegetable Dumplings

  Vegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
• 

  Braised Yellow River Carp

  A traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
• 

  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
• 

  Deng's Beggar Chicken

  A traditional Chinese roasted chicken dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then baking it over charcoal for rich flavor and tender meat.

Reviews