沙县小吃(南湖春城店)
小吃快餐 · ⭐
Shop C2, Nanhu Chuncheng, Xiyu Road
Dishes
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
土鸡汤饭土鸡汤饭以土鸡为主要食材，加入姜片、葱段等辅料炖煮而成，汤汁浓郁，鸡肉鲜嫩。米饭通常为白米饭，食用时可将鸡汤浇在米饭上，或搭配鸡肉一同食用。
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Pork Rib Soup RicePork rib soup rice features pork ribs as the main ingredient, simmered with ginger slices and green onions to create a rich broth. Served over steamed white rice, the hot soup is poured directly onto the rice or enjoyed together with the broth.
Old Duck Soup RiceOld duck soup rice features slow-cooked duck with ginger and scallions, creating a rich broth. Rice is steamed or soaked in the broth, absorbing its savory flavor. The dish offers a thick, flavorful soup, tender duck meat, and soft, juicy rice.
Wild Bamboo Shoots with Pork Stir-fry Rice BowlFresh wild bamboo shoots stir-fried with pork strips and served over steamed rice, offering a savory and tender dish.
Pickled Mustard Greens NoodlesSnow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Scallion and Egg Rice BowlSteamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.