古月饭店(潘塘路店)
其他美食 · ⭐ 3.3
300 meters northeast of the intersection of Pan'nan Road and Panzhuang Road

Dishes
Wood Ear and Andrographis SaladA refreshing cold dish made with wood ear mushrooms and Andrographis, lightly dressed with garlic, sesame oil, vinegar, and chili oil for a crisp, slightly bitter taste.
Fruit and Vegetable MixA refreshing salad made with a mix of fresh fruits and vegetables, typically dressed with honey or lemon juice for a light and sweet flavor.
Cantonese Roast GooseHong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
Pork and Prawn DumplingsPork and prawn dumplings made with fresh pork and shrimp, hand-folded and boiled to perfection for a delicate, savory taste.
Okra and Yam Stir-fryOkra and yam slices stir-fried quickly in a pan, offering a fresh and healthy dish rich in fiber and vitamins.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Eggplant ParcelsEggplant boxes are made by slicing eggplants, removing the pulp, filling them with seasoned meat or vegetarian stuffing, then pan-frying or steaming. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
Spicy Stir-Fried Lobster TailsSpicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
Spicy Braised FlounderA dish made by braising fresh flounder with chili, ginger, and garlic, resulting in tender fish with a spicy, aromatic flavor.
Crispy Giant SquidFresh giant squid is marinated, coated in a special batter, and deep-fried until crispy outside and tender inside.