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古月饭店(潘塘路店)

其他美食 · ⭐ 3.3

300 meters northeast of the intersection of Pan'nan Road and Panzhuang Road

Dishes

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  Wood Ear and Andrographis Salad

  A refreshing cold dish made with wood ear mushrooms and Andrographis, lightly dressed with garlic, sesame oil, vinegar, and chili oil for a crisp, slightly bitter taste.
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  Fruit and Vegetable Mix

  A refreshing salad made with a mix of fresh fruits and vegetables, typically dressed with honey or lemon juice for a light and sweet flavor.
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  Cantonese Roast Goose

  Hong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
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  Pork and Prawn Dumplings

  Pork and prawn dumplings made with fresh pork and shrimp, hand-folded and boiled to perfection for a delicate, savory taste.
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  Okra and Yam Stir-fry

  Okra and yam slices stir-fried quickly in a pan, offering a fresh and healthy dish rich in fiber and vitamins.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Eggplant Parcels

  Eggplant boxes are made by slicing eggplants, removing the pulp, filling them with seasoned meat or vegetarian stuffing, then pan-frying or steaming. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
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  Spicy Stir-Fried Lobster Tails

  Spicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
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  Spicy Braised Flounder

  A dish made by braising fresh flounder with chili, ginger, and garlic, resulting in tender fish with a spicy, aromatic flavor.
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  Crispy Giant Squid

  Fresh giant squid is marinated, coated in a special batter, and deep-fried until crispy outside and tender inside.

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