Xia Noodle Shop (Nick Garden Plaza Branch)
小吃面食 · ⭐ 3.6
No. 538 Hongxu Road, Building 11, 1st Floor
Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Stir-Fried Eel StripsA dish made by quickly stir-frying fresh eel strips with garlic, ginger, and scallions, resulting in a tender and flavorful texture.
Stir-Fried Eel Noodles SoupFresh eel slices stir-fried with aromatics and served in a savory broth over noodles.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Spicy Pork Noodle SoupA spicy pork noodle soup featuring minced pork and chili oil, served over boiled noodles for a bold, aromatic flavor.
Premium Lobster Yellow Butter NoodlesA luxurious noodle dish featuring fresh river shrimp roe butter, tossed with handmade noodles and a secret sauce for rich, savory flavor.
Scallion Oil with Shrimp NoodlesScallion oil shrimp noodle salad is made with noodles, scallion oil, dried shrimp (开洋), and seasonings. Cooked noodles are mixed with fragrant scallion oil and rehydrated dried shrimp.
Shrimp and Pork Kidney Noodle SoupA savory noodle soup featuring shrimp and pork kidney in a rich broth, served with chewy noodles.
Crab-Filled Pork Dumpling NoodlesA Jiangsu-style dish featuring pork dumplings stuffed with crab meat, simmered in broth and served over noodles for a rich, savory flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.