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Beijing Roast Duck (Chuncheng Road Branch)

北京菜 · ⭐

No. 169 Chuncheng Road, Erjiawan Community Residents' Committee, Taihe Subdistrict Office, Guandu District, Kunming Area, China (Yunnan) Pilot Free Trade Zone

Dishes

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  Peking Duck Sliced Skin

  A classic Chinese dish featuring crispy-skinned duck sliced thin and served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Peking Duck Classic

  Peking Duck Classic features a premium Beijing duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
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  Fruitwood Charcoal Roast Duck

  A premium Peking duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
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  Sliced Roast Duck

  A classic Chinese dish featuring sliced roasted duck, known for its crispy skin and tender meat, traditionally served with hoisin sauce, scallions, and thin pancakes.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  Ecological Cucumber Strips

  Fresh ecological cucumber strips blanched and tossed with garlic, vinegar, sugar, and salt for a crisp, light flavor.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.

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