Gu Hu Yao Burnt Flatbread Shop (Changchun Shiguang Road Branch)
小吃快餐 · ⭐ 3.8
No. 102, Building 3, Phase I, Jiari Mingdu, No. 1530 Shiguang Road
Dishes
Ancient Method Oil and Salt FlatbreadA traditional Chinese flatbread made with flour, lard, and salt, shaped and baked to achieve a crispy exterior and soft interior with savory flavor.
Orleans Chicken MeltA sandwich featuring marinated chicken breast, fresh lettuce, tomato, and special sauce in a toasted flatbread.
Perilla Salt-Baked BunMade from flour, fresh perilla leaves, and salt, this bun is fermented and baked to achieve a crispy exterior and soft interior, with a distinctive aroma of perilla and a savory taste.
Mung Bean Paste BiscuitA sweet pastry made with mung bean paste filling, baked to a golden crisp. Popular in Chinese cuisine.
Fermented Mustard Greens BaoziA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Sweet Sugar Baked FlatbreadMade from flour, sugar, and oil, the sweet sugar baked flatbread is wrapped around a sugar filling, flattened, and baked until golden and crispy. It has a fragrant, crunchy exterior and a rich, sweet interior with layered texture.
Taro PastryA sweet pastry made with taro and glutinous rice flour, filled with red bean or sesame paste, then pan-fried until crispy outside and soft inside.
Spicy Chicken McWrapSpicy chicken McWrap features tender chicken seasoned with chili and vegetables, wrapped in a soft flatbread for a flavorful bite.