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Fusheng Restaurant

地方菜 · ⭐ 4.1

No. 20 Machangjiao Heng Road

Dishes

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  Peel-Off Fish with Fermented Tofu Rolls

  Peel-off fish and fermented tofu rolls are braised together, resulting in tender fish and flavorful tofu rolls soaked in savory sauce.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Strange Flavor Glutinous Rice Fish

  Fresh grass carp is deep-fried and coated with a special sauce. The glutinous rice fish is crispy outside and tender inside, featuring a complex blend of salty, sweet, sour, spicy, and numbing flavors with rich layers and lingering aftertaste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Spicy Shrimp Paste

  A spicy Sichuan-style dish made from shrimp shells and heads, stir-fried with chili oil and spices, known for its rich aroma and crunchy texture.
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  Fermented Tofu with Pork Intestines

  A Sichuan dish featuring fried fermented tofu and seasoned pork intestines, known for its bold aroma and spicy flavor.
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  Fried Egg with Green Pepper

  A simple and delicious dish made by stir-frying fried eggs with green peppers, resulting in a tender and flavorful meal.
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  Eel and Frog Stew

  A dish made by braising eel and frog with ginger, garlic, and chili, resulting in a rich, savory flavor.

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