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Weishi Duo Charcoal Grilled Beef (Gao Ming Hecheng Park Store)

烧烤 · ⭐ 4.2

Chengquan Lane, 2nd Floor, Haojing KTV

Dishes

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  Chinese Eel

  A dish made with fresh eel, marinated and then grilled or steamed, resulting in a tender and flavorful meal.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef (Small Portion)

  Small portion of beef, made from high-quality beef brisket or tenderloin, sliced and quickly stir-fried to retain its natural flavor and tender texture. Main ingredient is beef, prepared by quick stir-frying with no special seasoning.
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  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Beef with Edge

  A Chinese home-style dish made with beef and vegetables, stir-fried to a tender texture with a savory flavor.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Freshly Killed Eel

  Freshly killed eel is a delicacy prepared by steaming or braising the freshly caught fish, preserving its tender texture and natural flavor.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Fresh Sweet Oyster

  Fresh sweet oyster is steamed to preserve its natural flavor, enhanced with garlic, ginger, and a touch of soy sauce for a delicate, savory taste.

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