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Jiu Zhi Xiang Bao Bing Shop (Didaod Street Branch)

小吃快餐 · ⭐ 3.6

No. 2, Floor 1, Building 36, Gole Residential Community

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  咖喱牛肉子

  Curry beef is a dish made with beef as the main ingredient, combined with onions, potatoes, and other辅料, stir-fried with curry powder or paste. Beef is blanched to remove odor, then stewed with vegetables until tender and flavorful.
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  Head Cabbage and Vermicelli Dumpling

  A Chinese dish made by wrapping seasoned napa cabbage and vermicelli in dough and steaming it, resulting in a soft and savory flavor.
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  Orleans Chicken Skewers

  Orleans chicken skewers are made with marinated chicken thighs, grilled to perfection for a savory and aromatic dish.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Nutritious Egg Cake

  A soft and nutritious cake made from eggs, milk, and a touch of flour, ideal for all ages.
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  Zucchini Egg Box

  A Chinese home-style dish made with zucchini and eggs, mixed and fried into a crispy, tender box-like shape.
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  Tongqian Bridge Pickled Mustard Greens (Bagged)

  Tongqian Bridge pickled mustard greens are made from mustard stems, fermented and dried, offering a crisp texture and savory flavor—ideal for side dishes or cooking.
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  Leek Dumplings

  A traditional Chinese snack made by wrapping chopped leeks and other fillings in dough, then pan-fried until golden and crispy.

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