No.1 Farm (Shuikou Branch)
农家菜 · ⭐ 3.6
No. 15, Zhangjialang, Shuikou Avenue
Dishes
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Salt-Baked Goose Wing and PalmSalt-Baked Goose Wing and Palm features tender goose wings and palm meat, seasoned and slow-baked in salt for a rich, savory flavor.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Tiger Skin Green Pepper and String BeansA classic Chinese home-style dish made with green peppers and string beans, stir-fried until the skins blister like tiger stripes, then seasoned with garlic, salt, and soy sauce for a savory, slightly spicy flavor.
Honey Glazed Pork RibsA dish of pork ribs marinated and roasted, glazed with a sweet honey sauce for a rich, sticky flavor.
Stir-fried Water Celery with Snow Peas and SquidA dish of stir-fried water celery, snow peas, and squid, featuring fresh vegetables and tender squid in a savory sauce.
Fermented Black Bean GooseA Chinese dish made with goose meat and fermented black beans, slow-cooked to tender perfection with aromatic spices.
Fermented Black Bean GooseA Chinese dish featuring goose meat stewed with fermented black beans, ginger, and garlic, resulting in a savory and aromatic flavor.
Golden Sand TomatoA dish featuring tomatoes stir-fried with a golden, crispy egg yolk sauce, offering a rich and tangy flavor.
Leek Fish CakeA dish made from fresh fish meat and leeks, mixed into a paste, shaped into patties, and pan-fried. Delicate and fragrant with a savory taste.