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Jiabei Four Directions Ramen (Lekecheng Store)

小吃面食 · ⭐ 4.1

80 meters south of the intersection of Dongbeizhuang Road and Da'ao Road

Dishes

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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Charcoal-Grilled Pork Ribs

  Charcoal-grilled pork ribs made from pig knuckles, marinated and slow-cooked over charcoal. Seasonings like soy sauce, cooking wine, garlic, and ginger enhance flavor, resulting in a slightly charred exterior and tender interior.
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  Grilled Chicken Hearts

  Charcoal-grilled chicken hearts are made by cleaning and marinating the hearts with seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal until crispy outside and tender inside.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Charcoal-Grilled Pork Tenderloin

  Marinated pork tenderloin slices grilled over charcoal, resulting in a flavorful and tender dish.
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  Secret Sauce Cucumber Strips

  A refreshing cold dish made with cucumber strips marinated in a secret sauce, offering a crisp texture and rich flavor.
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  Soft Cartilage Ramen

  Soft cartilage ramen features pork cartilage and ramen noodles. The cartilage is blanched and simmered in broth until tender, then served with handmade noodles and a richly brewed sauce for a flavorful experience.
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  Spicy Chicken Hearts

  A Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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