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Yiyun Waterfront Lake View Farmhouse · Boutique Homestay (Taihu West Hill Branch)

特色菜 · ⭐ 3.8

No. 4-63, Fenghuan Road (opposite Qiliwu Bus Stop)

Dishes

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  Wild Mountain Vegetables

  A healthy dish made from fresh wild vegetables foraged from the mountains, lightly stir-fried or blanched and seasoned to highlight natural flavors.
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  Sea White Shrimp

  Fresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
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  Steamed Freshwater Crab

  Freshwater crab steamed to perfection, highlighting its natural sweetness and delicate flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Rice Straw Meat

  A traditional dish made by wrapping pork in rice straw and steaming it, resulting in tender meat with a subtle straw aroma.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Sauce-Braised Water Snail

  Sauce-braised water snails made with fresh snails stir-fried in a savory sauce of fermented bean paste, garlic, and ginger, delivering a rich, spicy flavor.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Silver Fish Steamed Egg

  A Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and savory flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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