Tongtai Mansion
粤菜 · ⭐ 4.1
Southeast side of the intersection of Yunxiang Road and Yilü West Street
Dishes
Eight Treasures Sweet Vinegar Pork Trotter and GingerA traditional Cantonese dish made with pork trotter, ginger, eggs, peanuts, mushrooms, lotus seeds, red dates, and goji berries, slow-cooked in sweet vinegar for a rich, nourishing flavor.
Steamed Pork Ribs with Salted KumquatPork ribs steamed with salted kumquats, offering a savory-sweet flavor and tender texture.
Oil-Free Pumpkin PancakeA creative dish made with pumpkin and butter, pan-fried without water for a rich, sweet flavor.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Medicated Chicken FeetMedicated chicken feet made with medicinal herbs like astragalus and goji berries, simmered to tender perfection.
Soy Sauce King Shrimp NoodlesA Hong Kong-style dish featuring fresh shrimp and soy sauce, served over tender noodles for a rich, savory flavor.
Golden Lychee Durian Swan PastryGolden Lychee Durian Swan Pastry features creamy jackfruit filling in a flaky pastry, shaped like a swan and baked to golden perfection.
Tangerine Heart Red Bean BunA steamed bun made with glutinous rice dough filled with sweet red bean paste and a tangerine-infused center, offering a soft texture and balanced sweet-tart flavor.
Pan-Seared Premium Beef DumplingA premium beef dumpling pan-seared to golden crispness, filled with tender meat and served with a savory aroma.
Fried LiPu Taro CakeA savory dish made from LiPu taro and glutinous rice flour, pan-fried until golden and crispy on the outside, with a soft, fragrant interior.
Herb Sauce Steamed Chicken FeetChicken feet steamed with herb sauce, tender and fragrant.