Rulinli Gan Cuisine Courtyard
地方菜 · ⭐ 3.9
Near Linqi 507, Group 16, Yufeng Village
Dishes
Jinggang Smoked Bamboo Shoots with Preserved MeatJinggang Smoked Bamboo Shoots with Preserved Meat is a Chinese dish made with Jinggang's special smoked bamboo shoots and preserved meat or sausage, stir-fried quickly. It has a fresh and fragrant taste with a smoky flavor and the unique salty aroma of preserved meat.
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Stir-fried Beef with EdamameStir-fried beef with fresh soybeans is a Chinese home-style dish. Beef slices are marinated and stir-fried with blanched soybeans, then seasoned and mixed evenly.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Lotus Duck BloodA dish made with duck blood and lotus root, featuring a tender texture and fresh flavor, commonly stir-fried or simmered.