Babi Steamed Bun (Qingcheng Garden Branch)
小吃快餐 · ⭐ 3.6
No. 2, Dawei Lou Road, Beiqiao Subdistrict, Economic and Technological Development Zone, Eastdu Lake Charm Qingcheng Garden, Building 17, Room 107

Dishes
Wufangzhai Honey Date ZongziWufangzhai Honey Date Zongzi is made with glutinous rice wrapped around sweet red dates, steamed in bamboo leaves for a soft and sweet traditional treat.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
放心油条放心油条由面粉、水、碱面和少量盐混合揉制而成,经发酵后拉长油炸制成。成品呈金黄色,外酥里软,口感蓬松。
现熬南瓜粥现熬南瓜粥以新鲜南瓜为主要食材,经过切块、煮烂后与大米一同慢火熬制而成,口感细腻绵密,南瓜的天然甜味融入粥中,形成浓郁的米香与南瓜香。
Freshly Brewed Soy MilkFreshly brewed soy milk made from raw soybeans, smooth and nutritious, a traditional Chinese breakfast drink.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork are wrapped in dough, pan-fried until golden, offering a crispy exterior and savory filling.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing leeks and minced pork into a filling, wrapped in dough, and pan-fried. Main ingredients include fresh leeks, pork mince, and seasonings like scallions and ginger. The dough is typically made from flour and water. The filling is placed in the dough, sealed, then cooked until golden brown on both sides.
Sweet Glutinous CornSweet glutinous corn is a dish made primarily from fresh glutinous corn. The kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft texture. Minimal seasoning with water or a little salt highlights the corn's fresh aroma and sweetness.