Dai Flavor
小吃快餐 · ⭐ 3.7
No. 425, Shaoling Road (No. 2 attached)
Dishes
Dai-style Lemon ShrimpFresh shrimp marinated with lemon, lemongrass, and chili, then stir-fried to create a tangy and spicy dish typical of the Dai ethnic group in Yunnan.
Dai-Flavor NoodlesDai-Flavor Noodles is a type of instant noodles with the flavor of the Dai ethnic group in Yunnan. It mainly consists of noodles, vegetables, and a special sauce. The taste is fresh and fragrant with unique spices, making it a common quick meal in Yunnan.
Dai-style Vegetarian PlatterDai-style Vegetarian Platter is a Yunnan specialty vegetarian platter made with various seasonal vegetables and special seasoning. Main ingredients include bean sprouts, carrots, cucumbers, and wood ear mushrooms, cooked by cold mixing or light stir-frying, with a fresh and unique flavor.
Dai-style Crushed Boneless Chicken FeetA flavorful dish made by crushing boneless chicken feet with garlic, chili, lemongrass, lime juice, and fish sauce, typical of Yunnan cuisine.
Dai-style Crushed PotatoesA Yunnan specialty dish where boiled potatoes are mashed and mixed with garlic, chili, cilantro, and lime juice for a tangy, spicy flavor.
Dai-style Crushed Rice NoodlesA Yunnan specialty, this dish features rice noodles mixed with garlic, ginger, chili, cilantro, peanuts, and fermented bamboo shoots, seasoned with fish sauce for a tangy, spicy flavor.
Dai-style Crushed CucumberA Yunnan specialty cold dish made by crushing fresh cucumbers with garlic, chili, cilantro, and fish sauce for a refreshing, tangy-spicy flavor.
Dai-style Fried EggA dish featuring eggs cooked with Dai ethnic spices and chili, offering a fragrant and slightly spicy flavor with a tender yolk.
Dai-style Green PapayaDai-style green papaya is a cold dish made with green papaya and spices such as chili, lemon juice, and salt. It has a crisp texture and a sour-spicy flavor, featuring a strong Dai ethnic flavor.
Spicy Mango PasteSpicy Mango Paste is a sweet and spicy snack made with mango as the main ingredient, combined with chili, sugar, and vinegar. Mango chunks are mixed with seasonings, offering a refreshing and slightly spicy taste.