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Fuda Hotel Restaurant (Qingyang Branch)

江浙菜 · ⭐ 3.8

No. 1 Gongyuan Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Steamed Sea Bass with Clear Sauce

  A dish of fresh sea bass steamed and served with a light sauce made from ginger, garlic, scallions, and cilantro, highlighting the fish's natural flavor.
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  Australian Lobster

  Australian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
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  Dumplings

  A traditional Chinese dumpling made with minced pork and shrimp, wrapped in thin dough and boiled, served in a savory broth.
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  Tomato Sauce Shrimp

  Sweet and sour shrimp is a dish made with fresh shrimp, tomato sauce, sugar, and vinegar. The shrimp is blanched or pan-fried and stir-fried with the sauce to absorb the tangy flavor, resulting in tender meat and a bright red color.
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  Sour and Spicy Soup

  A tangy and spicy soup made with eggs, mushrooms, carrots, and meat, thickened with cornstarch and seasoned with vinegar and chili for a bold, refreshing flavor.
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  Noodles Pancake

  A thin pancake made from flour, filled with vegetables, meat, or tofu, and pan-fried for a crispy texture.

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