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Zhou Huang Tea Restaurant (Beicai Branch)

小吃快餐 · ⭐ 3.2

No. 999, Humin Road

Dishes

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  Goddess Shark's Fin Seafood Hot Pot Rice Porridge

  A rich and savory rice porridge made with shark's fin, shrimp, scallops, squid, and other seafood, slow-cooked in a clay pot for a luxurious texture and deep flavor.
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  Fresh Shrimp, Scallop, and Fish Fillet Hot Pot Rice Porridge

  A savory rice porridge made with fresh shrimp, scallops, and fish fillets, slowly simmered in a clay pot for rich flavor and smooth texture.
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  Homestyle Cantonese Wing in Bowl

  A classic Hong Kong home-style dish made with chicken wings, mushrooms, and carrots, simmered in a savory sauce of soy sauce, sugar, and oyster sauce.
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  Signature Rose Oil Chicken with Barbecue Pork Rice

  A flavorful dish featuring tender chicken marinated in rose oil, paired with sweet barbecued pork over steamed rice.
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  Ocean Fresh Shrimp and Scallops Hot Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and scallops, slowly simmered to create a rich, smooth texture.
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  Slow-Cooked Rice Porridge with Plump Grains and Fresh Scallop

  A slow-cooked rice porridge made with plump grains and fresh scallop, offering a rich, savory flavor and smooth texture.
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  Collagen Abalone Chicken Tripe Hot Pot Porridge

  A rich porridge made with chicken, pig stomach, and collagen-rich abalone, slow-cooked in a clay pot for deep flavor and nourishment.
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  Master Chef's Soul-Stealing Rice

  Anran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
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  Fresh Abalone Chicken and Scallop Clay Pot Rice Porridge

  A rich and savory rice porridge made with fresh abalone, chicken, and scallops, slow-cooked in a clay pot for deep flavor.

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