Zhou Huang Tea Restaurant (Beicai Branch)
小吃快餐 · ⭐ 3.2
No. 999, Humin Road

Dishes
Goddess Shark's Fin Seafood Hot Pot Rice PorridgeA rich and savory rice porridge made with shark's fin, shrimp, scallops, squid, and other seafood, slow-cooked in a clay pot for a luxurious texture and deep flavor.
Fresh Shrimp, Scallop, and Fish Fillet Hot Pot Rice PorridgeA savory rice porridge made with fresh shrimp, scallops, and fish fillets, slowly simmered in a clay pot for rich flavor and smooth texture.
Homestyle Cantonese Wing in BowlA classic Hong Kong home-style dish made with chicken wings, mushrooms, and carrots, simmered in a savory sauce of soy sauce, sugar, and oyster sauce.
Signature Rose Oil Chicken with Barbecue Pork RiceA flavorful dish featuring tender chicken marinated in rose oil, paired with sweet barbecued pork over steamed rice.
Ocean Fresh Shrimp and Scallops Hot Pot Rice PorridgeA savory rice porridge made with fresh shrimp and scallops, slowly simmered to create a rich, smooth texture.
Slow-Cooked Rice Porridge with Plump Grains and Fresh ScallopA slow-cooked rice porridge made with plump grains and fresh scallop, offering a rich, savory flavor and smooth texture.
Collagen Abalone Chicken Tripe Hot Pot PorridgeA rich porridge made with chicken, pig stomach, and collagen-rich abalone, slow-cooked in a clay pot for deep flavor and nourishment.
Master Chef's Soul-Stealing RiceAnran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
Fresh Abalone Chicken and Scallop Clay Pot Rice PorridgeA rich and savory rice porridge made with fresh abalone, chicken, and scallops, slow-cooked in a clay pot for deep flavor.