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Dongjiang Korean Cuisine (Ouya Department Store Store)

韩式料理 · ⭐

8th Floor, Ouya Department Store

Dishes

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  Korean-style Rice Salad

  A Korean-style rice salad made with vegetables, meat, and spicy sauce, served cold or at room temperature.
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  Korean BBQ Rice Bowl

  A Korean-style dish featuring marinated pork belly grilled and served over rice, often accompanied by kimchi and lettuce wraps.
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  Korean Stone Pot Rice Bowl

  A Korean dish featuring rice cooked in a hot stone pot with vegetables, meat, and spicy sauce, mixed before serving.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Grilled Beef Belly

  Grilled beef belly made from premium beef belly, marinated and slowly grilled over charcoal for a rich, tender flavor.
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  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Stone Pot Egg Tofu

  A Chinese dish made with soft tofu and eggs, cooked together in a heated stone pot for a rich, smooth texture.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spicy Braised Pollock

  Spicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.
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  Golden Award Guo Bao Rou

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.

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