Close

Fall in Love with Sour Fish (Tangshan Second Lane Branch)

川菜 · ⭐ 3.7

No. 32-25 Nan Yi Street, East Erli, Beihu Road

Dishes

• 

  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Sichuan-style Water-boiled Frog

  A Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
• 

  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
• 

  Secret Golden Soup Fish

  Fresh carp stewed in a golden broth made from tomatoes, onions, and secret spices, resulting in tender fish and rich, tangy flavor.
• 

  Fried Tofu Skin Slices

  Fried tofu skin slices are a popular Chinese dish made by slicing soaked tofu skin and frying or stir-frying it with vegetables for a crispy texture and savory flavor.
• 

  Sour Cabbage Fish with Sweet Potato Noodles

  A Sichuan-style dish featuring fresh fish, sour cabbage, and sweet potato noodles, known for its tangy, spicy broth and tender ingredients.
• 

  酸菜鱼过桥米线

  酸菜鱼过桥米线是一道融合菜品，主要食材包括鱼片、酸菜、米线、豆芽、豆腐皮等。制作时先将鱼片与酸菜煮制出汤底，再加入烫熟的米线和配菜，最后撒上葱花、香菜等调味。
• 

  Fish Slice Dry Tossed Noodles

  A dish featuring tender fish slices tossed with dry noodles, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
• 

  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

Reviews