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Chongqing Xiao Mian (Xincheng Market Branch)

小吃面食 · ⭐ 3.5

No. 106, Zhongtian East Road, Jiekou Street

Dishes

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  Mountain City Tangyuan

  A Sichuan specialty dessert made of glutinous rice balls filled with sesame, peanut, or red bean paste, boiled and served sweetly.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lao Pi Dumplings

  Traditional Sichuan dumplings made with hand-rolled wrappers and seasoned pork filling, served in spicy chili oil sauce.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Sour Cabbage Chicken Noodles

  Sour cabbage chicken noodle soup features shredded chicken breast cooked with pickled vegetables or sour cabbage, then mixed with noodles. Main ingredients include chicken, sour cabbage, and wheat noodles. First, cook the chicken, shred it, then simmer with sour cabbage before adding boiled noodles.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chongqing Dumplings

  Chongqing dumplings are filled with pork and cabbage, seasoned with Sichuan peppercorns and chili for a spicy, numbing flavor. They are a beloved traditional dish from the Chongqing region.

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