North Pole Village Iron Pot Stew (Beijing Xin Gong Branch)
东北菜 · ⭐ 4.0
Room 113, Level 1, Building A1, Yard 316, Huifang West Road
Dishes
Chinese Carp Hot PotChinese carp hot pot features fresh carp with tofu, cabbage, and vermicelli, seasoned with ginger, scallions, and garlic, then slowly simmered in broth until tender and flavorful.
Homemade Small Flower BunHomemade small flower buns made from flour and yeast, shaped into flowers after fermentation and steaming without added seasonings to preserve the natural flavor of the dough.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Free-range Rooster PotStir-fried free-range rooster pot is primarily made with free-range rooster, paired with vegetables such as potatoes, carrots, and green peppers, and seasoned with ingredients like ginger slices, scallions, and star anise. After blanching, the chicken is slowly stewed with the ingredients to achieve tender, flavorful meat.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Braised Pork RibsStewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Braised Beef Tendon and Brain in Iron PotNingtoubanlao iron pot stew is a炖 dish primarily made with beef tendons, tripe, and beef brisket, accompanied by side ingredients such as potatoes, vermicelli, and Chinese cabbage, slowly simmered in an iron pot.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.