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Zhai's Premium Potato Noodles (Jincheng Branch)

小吃快餐 · ⭐ 4.0

Shop No. 16-5, Houde Jincheng, No. 9 Beidou Road (Northeast corner of the intersection of Beidou Road and Xiangyang Street)

Dishes

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  Three-Flavor Crispy Meat with Mixed Fillings

  Made with pork, shrimp, dried mushrooms, and wood ear fungus, this dish features crispy fried meat with a tender interior. The mixture is coated in starch batter and deep-fried until golden. It offers a rich texture and savory-sweet flavor, a classic Chinese fried snack.
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  Three-Flavor Crispy Pork with Potato Noodles

  A savory dish featuring crispy pork, shrimp, and egg combined with soft potato noodles in a rich broth.
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  Original Two-Blend

  Original mixed meat dish made with pork and chicken, diced and marinated with minimal seasoning, then stir-fried or stewed to highlight the natural flavors of the ingredients.
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  Original Potato Noodles

  Original potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Crispy Snowflake Meat Skewers

  Premium snowflake beef is cut into small pieces, skewered, coated with a special crispy batter, and grilled at high temperature. The exterior is crunchy, the interior tender and juicy with a hint of charred aroma.
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  Sour Spicy Pot

  A Chinese dish made with pork, wood ear mushrooms, and bean sprouts, slow-cooked in a clay pot to create a tangy and spicy flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Chicken Broth Wheat Gluten Noodles

  A Chinese dish made by simmering wheat gluten in chicken broth until tender and flavorful, often served with vegetables or mushrooms.
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  Sesame Sauce Tofu Skin Stir-fry

  A dish featuring tofu skin served with a rich sesame sauce for dipping, offering a savory and aromatic experience.

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