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Zoumalou Catering Club

江浙菜 · ⭐ 3.4

No. 369, Sanbei Middle Road, Guanhaiwei Town (at Fushan Intersection of G329 National Highway)

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Salted Vegetable and Yellow Croaker Soup

  A traditional Chinese dish featuring fresh yellow croaker fish simmered with salted vegetables, resulting in a savory and aromatic soup.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Steamed Small Mandarin Fish

  A dish made by steaming fresh small mandarin fish with ginger and scallions, resulting in tender and naturally flavorful meat.
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  Lettuce Wrapped Meat

  A Chinese dish made by wrapping seasoned meat in fresh lettuce leaves, offering a refreshing and savory bite.
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  Steamed Squidfish with Okra

  A healthy dish featuring fresh sole fish and tender okra, steamed to preserve natural flavors and nutrients.
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  Braised Small Fish

  A Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
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  Braised Cabbage with Mud Snails

  Made from Chinese cabbage and mud snails, blanched and then braised with seasonings. The dish has a clear color, tender texture, and rich salty flavor.
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  Rice Wine Walnut Soup

  A sweet dessert made with walnuts and rice wine, simmered until creamy and fragrant.
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  Longjing Tea-Scented Pork

  A Chinese dish featuring tender pork slices stir-fried with fresh Longjing tea leaves, infusing the meat with a delicate tea aroma and savory flavor.

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