Jun'an Fish Cake (Jinbang Street Store)
小吃快餐 · ⭐ 3.7
No. 50 Jinbang Upper Street, Daliang Subdistrict
Dishes
Fresh Fish Noodle SoupA soup made with fresh fish and hand-pulled noodles, featuring a clear, savory broth and tender fish meat.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Guangdong-style Fish CakeA traditional Cantonese dish made from fresh carp meat, mixed with egg white and starch, then steamed to a smooth, tender texture.
Lifted Fresh Fish NoodlesA dish featuring fresh fish slices, noodles, and vegetables in a savory sauce, served hot or chilled.
Pan-fried Lei Fish CakeA Cantonese dish made from fresh silver carp meat, mixed with ginger, scallion, egg white, and starch, shaped into patties and pan-fried until golden brown—crispy outside, tender inside.
Shunde Fish Five TreasuresA signature dish from Shunde, Guangdong, featuring fresh fish and five different parts (such as head, bones, skin, flesh, and roe) delicately prepared by steaming or stewing to preserve natural flavors.
Fish Soup with Fresh Fish DumplingsA dish made with fresh fish and tofu, simmered in a clear broth to create a delicate and nutritious soup.
Fish Dumpling, Fish Ball, and Fish Noodle SoupA soup featuring fish dumplings, fish balls, and fish noodles, made from fresh fish meat for a light and nutritious dish.
Fish Noodle Soup with Fish DumplingsA dish featuring delicate fish noodles and chewy fish dumplings in a clear, savory broth, often garnished with ginger and scallions.
Fish Noodle Soup with Fish DumplingsA traditional Chinese soup made with fish noodles and fish dumplings, simmered in a savory broth for a delicate, fresh taste.