Anhui Noodles (Mincheng Road Branch)
小吃面食 · ⭐ 3.7
No. 548 Mincheng Road
Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Anhui NoodlesAnhui noodles are a type of noodle dish made with wide noodles as the main ingredient, typically served with配料 such as beef, bean sprouts, and cilantro. The noodles are first boiled, then mixed with pre-cooked beef and seasonings, and finally garnished with chopped green onions and cilantro before being thoroughly mixed and ready to eat.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Sweet Potato DumplingsSweet potato dumplings are made by mixing mashed sweet potatoes with glutinous rice flour, shaping into balls, and steaming or frying. They have a soft, sweet taste and are a traditional snack in Chinese cuisine.
香辣鸡米花香辣鸡米花以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸，使其外酥里嫩。成品呈金黄色，口感酥脆，带有明显的香辣味。