Mao Da Xian Spicy Vegetables (Guangyuan Building Store)
小吃快餐 · ⭐ 3.6
No. 5, Guangyuanzha Road, Guangyuan Building, Ground Floor Shop No. 8114
Dishes
Spicy Mixed VegetablesSpicy Mixed Vegetables is a Sichuan dish made with various vegetables stir-fried with chili and Sichuan peppercorns. The dish has a bright color and rich texture, with a spicy and fragrant flavor.
Spicy Mixed Vegetable and Meat StewA mixed dish of meat and vegetables, featuring pork, beef, chicken, cabbage, potato, carrot, tofu, and wood ear mushroom, simmered in broth or seasoned sauce.
Spicy Duck Blood with Rice NoodlesDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles, simmered in a broth typically prepared from pork or chicken bones, seasoned with fermented bean paste, chili, and Sichuan peppercorns, then garnished with green onions or cilantro.
Special Potato RiceA flavorful dish made with potatoes, rice, and vegetables, stir-fried to perfection for a satisfying meal.
Preserved Pork with Potatoes RiceLahemai Yangyu Fan is a rice dish featuring腊肉 and yangyu (potatoes). Sliced腊肉 is stir-fried with diced potatoes, seasoned, then mixed with cooked rice to absorb the rich flavors.
Sour Cabbage and Potato RiceSuancai Yangyu Fan is a home-style rice dish featuring pickled cabbage and potatoes. Potatoes are diced, stir-fried with pickled cabbage, seasoned appropriately, then mixed with cooked rice or steamed in layers.
Fresh Shrimp Seafood NoodlesFresh shrimp seafood noodles feature tender shrimp, squid, and clams in a rich broth with handmade noodles, offering a savory and satisfying dish.