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Chuan Shan Hot Pot (Women's Street Branch)

火锅 · ⭐ 3.9

Yingui Lane, Sanxiao Kou Subdistrict

Dishes

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  Yunnan Deer Mushroom

  A dish made with Yunnan's specialty deer mushroom, stir-fried with garlic and green pepper for a fresh, delicate flavor.
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  Freshwater South American Shrimp

  Freshwater South American Shrimp is a delicacy made from freshly caught shrimp, typically steamed or boiled to preserve its natural flavor and served with ginger vinegar sauce.
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  Fresh and Crisp Duck Intestines

  Fresh duck intestines are carefully prepared to maintain a crisp texture, served with a special sauce or in clear broth for a refreshing and satisfying dish.
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  冰鲜黑毛肚

  冰鲜黑毛肚选用新鲜牛百叶，经过冷冻保鲜处理，保持其脆嫩口感。制作时通常将黑毛肚清洗干净后，切片或切条，用于火锅、凉拌或爆炒等烹饪方式。
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  Tender Beef Slices

  Tender beef slices are made by slicing beef, marinating with starch, egg white, and a touch of seasoning, then quickly stir-fried or blanched to retain tenderness. Can be cooked with vegetables like bell peppers and onions.
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  Wild Mushroom Platter

  A platter featuring a variety of wild mushrooms such as matsutake, boletus, and chicken of the woods, gently stir-fried or steamed to preserve their natural umami flavor and crisp texture.
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  Hand-cut Fresh Black Fish Slices

  Fresh black fish slices hand-cut and stir-fried with garlic, ginger, and chili for a spicy, tender dish.
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  Handmade Egg Dumplings

  Handmade egg dumplings are made with fresh eggs and flour, filled with pork and shrimp, then steamed to perfection for a tender, flavorful bite.
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  Japanese Crab Sushi Roll

  Fresh crab meat wrapped in seasoned rice and seaweed, forming a classic Japanese sushi roll.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Hot Pot Intestines

  Hot pot tripe is a dish featuring pork intestines, cleaned, blanched, and braised before being cooked in hot pot. Typically seasoned with chili, Sichuan pepper, ginger, garlic, and paired with bean sprouts, rice noodles, and vegetables.
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  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
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  Feiyu Zi Handmade Shrimp Paste

  Fresh river shrimp is hand-pounded into paste and mixed with Feiyu Zi (fish roe) for enhanced flavor and texture, resulting in a delicate, elastic shrimp paste ideal for steaming or soups.
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  Freshly Sliced Basa Fish Fillets

  Freshly sliced basa fish fillets, marinated and quickly cooked to retain tenderness, served with aromatic seasonings.
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  鲜切黑鱼片

  鲜切黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，用料酒、盐等调料腌制片刻，再以热油爆香姜蒜，加入鱼片快速翻炒，最后淋入勾芡的汤汁，使鱼片滑嫩入味。
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  Golden Handmade Egg Dumplings

  Golden handmade egg dumplings are made with fresh eggs and minced pork, shaped by hand and steamed to perfection—golden in color, tender in texture, and rich in egg flavor.

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