Ganshi Ji Chengdu Pork Intestine Noodles (Asia Square Zhuoyue City Branch)
小吃快餐 · ⭐ 4.2
No. 89, Dehua Street (80 meters on foot from Exit B of Erqi Square Metro Station)
Dishes
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Freshly Brewed Plum JuiceA traditional beverage, freshly brewed plum juice is made primarily from fresh plums, combined with rock sugar and water, then slowly simmered. The preparation emphasizes precise heat control to preserve the plum's natural acidity and nutritional value. The finished product has a bright color and a balanced sweet-sour taste, making it an ideal drink for cooling down and quenching thirst in summer.
Old Chengdu Three-Flavor Ice JellyA traditional Sichuan cold dish made with translucent ice jelly, topped with peanuts, raisins, and brown sugar syrup—refreshing, sweet, and aromatic.
Sour Spicy Rice Noodles with Pork Minced MeatA spicy and sour rice noodle dish topped with minced pork, pickled vegetables, and peanuts, served in a tangy chili sauce.
Spicy Pea and Meat Sauce Dan Dan NoodlesHand-pulled noodles topped with mashed peas and minced meat, drizzled with spicy chili oil and garnished with peanuts and herbs.
Bone Soup Intestine Rice NoodlesA savory dish featuring rice noodles served in a rich bone broth, topped with tender pork intestines and fresh herbs.
Spicy Pork Intestine NoodlesSpicy pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The cleaned and boiled intestines are simmered or mixed with rice noodles in a special spicy and numbing broth containing chili, Sichuan pepper, doubanjiang, ginger, and garlic for a rich flavor.