Ning's Seafood Restaurant (Dongshan Wharf Branch)

Name: Ning's Seafood Restaurant (Dongshan Wharf Branch)
Rating: 3.6

鱼鲜 · ⭐ 3.6

Northeast of Dongshan Wharf

Dishes

Stir-Fried Flower Crab with Ginger and Scallion
A dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Steamed Scallops with Vermicelli
A dish made by steaming fresh scallops with soaked vermicelli, seasoned with ginger and scallions for a delicate, savory flavor.
Salted Pepper Mud Crab
A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Sea Urchin Fried Rice
Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Boiled Shrimp
Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.