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Dacheng Small Hotpot (Longhu Tianjie Branch)

自助餐 · ⭐ 3.9

Longhu Tianjie

Dishes

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  Original Cut Meat Roll

  Fresh pork or beef tenderloin sliced and rolled with vegetables or seasonings, then steamed or pan-fried for a tender and flavorful dish.
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  Fried Skewered Meat

  A Chinese snack made by deep-frying marinated pork cubes skewered on sticks, resulting in a crispy exterior and tender interior.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Baked Custard Tart

  A sweet pastry filled with a creamy custard made from eggs, milk, and sugar, baked until golden and set.
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  Beef Oil Spicy and Mild Hot Pot

  A spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Premium Meat Rolls

  Premium meat rolls are made with pork tenderloin wrapped around a savory filling of mushrooms and carrots, then steamed to perfection for a tender and flavorful dish.
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  Fried Crab Stick with Egg Foam

  Furong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.

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