Close

Panyu Fresh Offal Porridge (Xincun Branch)

小吃快餐 · ⭐ 4.4

No. 12, Lane 4 South, Xincun Nanhuadajie Street

Dishes

• 

  Fresh Pork Offal Stir-fry

  A classic Chinese dish made with fresh pork offal like liver, heart, and intestines, stir-fried with aromatics for a savory and tender texture.
• 

  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
• 

  Pork Offal Intestine

  A Chinese dish made with pork intestines and offal, stir-fried with seasonings for a savory flavor.
• 

  Pork Sausage

  Pork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Pan-fried Intestines

  A Chinese dish featuring pan-seared pork intestines with vegetables, cooked quickly on a hot iron plate for a savory and tender texture.
• 

  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

Reviews