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Dingding Hong Hot Pot (Business Inner Ring Road Store)

火锅 · ⭐ 4.0

Intersection of Business Inner Ring Road and Business West 2nd Street

Dishes

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  Wagyu 3A

  Wagyu 3A is high-quality wagyu beef that has been strictly graded, with tender meat and even fat distribution, offering a delicious taste. It is usually cooked by pan-frying, grilling, or stewing to preserve its original flavor.
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  Dalian Abalone

  Dalian abalone is a dish made from fresh abalone with辅料 like ham, mushrooms, and chicken, prepared by blanching, stewing, or steaming. The abalone must be soaked beforehand and cooked slowly with broth and seasonings to absorb the essence of the ingredients.
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  Hand-Cut Wagyu Beef

  Hand-cut beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰, sliced thin by hand. It's commonly used in hot pot or stir-frying. Quickly blanch in boiling water or stir-fry quickly in a hot pan to keep the meat tender, with scallions, ginger, garlic for aroma.
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  Deep-sea Barramundi

  A premium seafood dish made from fresh deep-sea barramundi, typically steamed or braised to highlight its tender and delicate texture, often garnished with ginger, scallions, and soy sauce.
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  Australian Cowboy Rib

  Australian cowboy rib features premium Australian beef ribs, marinated and grilled over charcoal for a smoky, tender flavor.
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  Old-style fried dough sticks

  Old oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
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  Cheese Grilled Giant Prawn

  Cheese Grilled Giant Prawn is a dish made with large shrimp and grilled with cheese. The shrimp is tender, and the outer layer is covered with rich cheese, offering a rich flavor.
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  Frost-Season Snowflake Beef

  Premium frost-season snowflake beef, tender and marbled, slow-cooked and served with a secret sauce for a rich, melt-in-your-mouth experience.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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