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Nainai Big Pot Kitchen (Hongcheng Direct Store)

东北菜 · ⭐ 4.7

No. 698 Qidunshan Road, Yinzhu Subdistrict (40 meters south of Aixi Pet Salon)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Big Pot

  A large pot dish cooked by slow stewing, typically using pork, potatoes, carrots, and cabbage with seasonings until the ingredients are tender and flavorful.
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  Cornmeal Pancake

  A traditional Chinese dish made from cornmeal, shaped into pancakes and pan-fried until golden. It has a crispy exterior and soft, slightly sweet interior with a rich corn flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Fresh Free-range Chicken

  Fresh free-range chicken, gently cooked to preserve its natural flavor and tenderness.
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  Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Cornmeal Pancake

  Cornmeal pancake is a Chinese snack made primarily with corn kernels, mixed with flour and water to form a batter, then fried. It has a crispy texture and a natural sweet taste of corn.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Pan-fried Dumplings

  A traditional Chinese snack made by pan-frying dumplings filled with meat or vegetables, resulting in a crispy exterior and juicy filling.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.

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