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Hampan Li Traditional Cuisine (Xinglong Garden Branch)

家常菜 · ⭐ 3.7

Units 07–08, Building 8, Xinglangyuan Commercial Street, No. 8, Luguqiao Nanli

Dishes

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  Dongpo Whole Pig's Elbow

  Dongpo Whole Pig's Elbow is a traditional Chinese dish, mainly made with pork elbow. The pork elbow is deboned, marinated with seasonings, and then cooked by stewing or braising to make the meat tender and flavorful.
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  Mixed Fish with Corn Cake

  A traditional Northeast Chinese dish made with mixed small fish simmered in broth and served with corn cakes baked on the sides of the pot, offering a rich, savory flavor.
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  Fried Small Fish with Peanuts

  Small fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
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  Thin Lentil Noodles

  String beans are a dish made primarily from fresh string beans. First, the beans are washed and sliced into thin strips, then mixed with适量 of minced garlic and ginger. After heating oil in a wok, add the garlic and ginger to stir-fry until fragrant, then add the string bean strips and stir-fry until cooked through. Finally, season with salt and a small amount of chicken essence.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣奶白菜 is a dish primarily made with baby bok choy, stir-fried with oil渣 (crispy pork fat). To prepare, wash and cut the baby bok choy into segments, then stir-fry the oil渣 in a pan until fragrant. Finally, add the baby bok choy and quickly stir-fry until cooked through.
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  Stir-fried Roasted Lamb

  Stir-fried and grilled lamb is a dish primarily made with lamb. The lamb is cut into cubes or slices, marinated, and then cooked by combining stir-frying and grilling. Scallions, ginger, garlic, and other seasonings are typically added; some recipes also include chili peppers and cumin.
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  Stewed Pork Intestines with Garlic

  Stewed pork intestines with garlic is a dish made primarily from pork intestines, combined with garlic paste and seasonings. To prepare it, clean the pork intestines thoroughly, then stew them until tender and soft. Next, add stir-fried garlic paste and seasonings, and stir well until evenly mixed.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Enoki Mushroom and Lettuce

  Enoki mushroom and lettuce salad is a cold dish primarily made with enoki mushrooms and lettuce. After washing the enoki mushrooms and blanching them, tear the lettuce into small pieces. Mix both ingredients together and season with dressing to taste. The preparation is simple and preserves the natural flavors of the ingredients.
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  Spiced Tofu Noodles

  Spiced Tofu Noodles is a cold dish made primarily from soft tofu, which is sliced, blanched to remove any odor, and then mixed with seasonings. It is typically garnished with scallions, cilantro, and minced garlic, and dressed with soy sauce, sesame oil, vinegar, and chili oil for a refreshing taste and tender texture.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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