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Fu Shun · Beijing Hot Pot (Zhongyuan Meidi Branch)

火锅 · ⭐ 4.4

No. 9, Taihu West Road

Dishes

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  Crystal Sugar Garlic

  Crystal sugar garlic is made by pickling fresh garlic in a sweet and sour brine, resulting in translucent cloves with a crisp texture and balanced flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Freshly Sliced Lamb

  Fresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
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  Fushun Lamb Skewers

  Fresh lamb is marinated with secret spices and grilled on charcoal, resulting in tender and flavorful skewers.
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  Secret Spiced Sesame Sauce

  A secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
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  Premium Sirloin

  Premium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Tiger Skin Rolls

  A Chinese dish made with pork and pigskin, where the skin is fried to a tiger-striped texture and wrapped around seasoned pork, then steamed for a crispy yet tender bite.
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  Xilinhot Lamb Roll

  Xilinhot lamb roll is made from high-quality lamb sourced from Xilinhot, Inner Mongolia. The meat is sliced and rolled, then steamed or quickly boiled, preserving its natural flavor. The texture is tender and delicate with a fresh, natural aroma.
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  Xilinhot High-Calcium Roll

  Xilinhot high-calcium roll is made from premium flour, high-calcium milk, and eggs, forming a soft dough. The filling consists of tender beef and vegetables, then steamed. It has a soft texture and is rich in calcium, offering balanced nutrition.
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  Fresh Cut Lamb Rib Meat

  Freshly cut lamb rib meat from the lamb rib area, sliced and cooked directly. Commonly prepared by pan-frying, grilling, or blanching to preserve the natural flavor and tenderness of the lamb.

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