You Ming Restaurant (Ruijin Tai Branch)
家常菜 · ⭐ 3.9
No. 25299, Jing Shi Road
Dishes
Boshan Stewed Lotus RootA traditional Shandong dish featuring stewed lotus root with minced meat and seasonings, known for its rich flavor and tender texture.
Bok Choy Stewed with Egg and TofuA light and savory dish made with bok choy, eggs, and tofu, gently stewed to perfection for a comforting meal.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and crisp texture.
Pine Mushroom Stew with Free-Range ChickenPine mushroom stew with free-range chicken is a dish mainly made with pine mushrooms and free-range chicken, cooked slowly to retain the original flavor of the ingredients.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Steamed Softshell TurtleClear stewed softshell turtle is a dish primarily made with softshell turtle, supplemented with ingredients such as ham, chicken, and mushrooms, and slowly simmered in clear water. To prepare, clean the softshell turtle thoroughly, then place it together with the ingredients into a pot, add an appropriate amount of water, and stew over low heat for a long time to achieve a clear broth with a fresh and delicious flavor.
Old Jinan Stir-Fried Mixed VegetablesA traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
Scallion Oil CarpA classic Chinese dish featuring a fresh carp fillet steamed and topped with a fragrant scallion oil made from fried scallions and ginger in hot oil, resulting in tender fish and rich aroma.
Stir-Fried Lamb with GarlicGarlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sizzling Beef KidneySizzling Beef Kidney is a Chinese dish made with beef kidney as the main ingredient, stir-fried quickly on a hot plate with seasonings. It has a tender texture and rich flavor.
Ming Stir-Fried ChickenMing stir-fried chicken is a Chinese dish made with chicken as the main ingredient, combined with green peppers, red peppers, and onions, cooked by high-heat stir-frying. It has a tender texture and a spicy flavor.