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Ben Lan Lanzhou Beef Noodles (Tianjin Hedong Future Plaza Store)

小吃面食 · ⭐ 4.4

Unit B1-35C, Yangyuan Future Plaza, Xinkai Road (next to 8 Miles Wheat Field and Chuanhe Shun)

Dishes

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  一碗兰州清汤面

  兰州清汤面以手工拉面为主料，配以牛骨或羊骨熬制的清汤，辅以 sliced beef or lamb、香菜、葱花和蒜苗。面条筋道有弹性，汤底清澈鲜美，食材简单但讲究火候与搭配。
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  Lanzhou Washed Noodles

  A traditional Lanzhou snack made from wheat flour, washed to remove starch and steamed into thin sheets. Served with cucumber, chili oil, vinegar, and garlic sauce for a refreshing, tangy flavor.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  招牌厚切大片牛肉面

  招牌厚切大片牛肉面以新鲜牛腱肉为主料，经长时间炖煮至软烂，搭配手工拉面或宽面，汤底由牛骨、香料和酱油熬制而成，面条筋道，牛肉厚实，口感丰富。
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  Oat Sweet Dumpling

  Oat sweet dumpling is a traditional dessert made primarily from oats, mixed with glutinous rice flour, sugar, and water, then steamed. The mixture is poured into molds and steamed until soft and elastic, offering a sweet, chewy texture—often enjoyed as breakfast or a snack.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Red Date Water

  Red date tea is made by washing red dates, boiling them in water, and then simmering over low heat. The main ingredient is red dates, and flavor can be enhanced by adding goji berries or rock sugar as needed. The preparation process is simple and does not require complex seasonings.
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  Sesame Oil Cucumber Salad

  Cut cucumbers into strips, then mix with sesame oil, salt, and a little garlic. Sesame oil adds a unique aroma, while cucumbers stay crisp.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Skewered Lamb with Steel Rod

  Skewered lamb pieces, made from fresh lamb cut into small cubes and threaded onto metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Cumin Stir-Fried Lamb Noodles

  A flavorful Xinjiang dish featuring tender lamb and hand-pulled noodles stir-fried with cumin and onions.

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