Shuang He Yuan Seafood Dumplings & Qingdao Cuisine (Shangqing Road Store)
地方菜 · ⭐ 4.6
No. 65, Dengzhou Road (100 meters west of Tsingtao Beer Museum)
Dishes
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Home-style Eggplant StripsA simple and flavorful dish made with eggplant strips stir-fried with garlic and scallions, seasoned to perfection.
Lingnan Spare RibsA Cantonese dish featuring marinated pork ribs fried to crispy perfection, often served with sweet chili or garlic sauce.
Lemon Spicy Pen Shell FishFresh squid stir-fried with lemon juice, chili, and garlic for a tangy and spicy flavor.
Live Sea Cucumber Rice BowlLive sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海鲜全家福水饺海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Old Qingdao Large RibsOld Qingdao Large Ribs is a dish made with pork ribs that are marinated and then pan-fried. The meat is tender, with a crispy outside and juicy inside, featuring a rich sauce and garlic flavor.
Shredded Pork in Cold NoodlesA cold dish made with shredded pork and wide rice noodles, topped with cucumber and carrot, dressed in a tangy spicy sauce.
Spicy Stir-Fried ClamsA dish made by stir-frying fresh clams with chili, garlic, and ginger for a spicy and savory flavor.
Flavorful Eggplant StripsFengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
Spicy Red Island Little ClamsFresh Red Island clams stir-fried with chili, garlic, and ginger for a spicy, aromatic dish.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.