Jishengke Burger & Fried Chicken (Huijingcheng Branch)
小吃快餐 · ⭐ 4.0
Shops 101–102, First Floor, Building 22, Huijincheng Commercial Street, Beihua North Road
Dishes
Enjoyment Small Dish Four-PlatterEnjoyment Small Dish Four-Platter includes four classic small dishes, including fried chicken wings, grilled beef skewers, cold cucumber salad, and pan-fried tofu. Fresh ingredients, simple preparation, suitable for sharing.
Jile Chicken PiecesGelou chicken pieces are made from thigh meat, marinated, cut into chunks, coated with starch or batter, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and juicy, often served with sweet chili sauce or salted pepper.
吉香芝士鳕鱼堡吉香芝士鳕鱼堡以新鲜鳕鱼排为主料，经过腌制后裹粉油炸至外酥里嫩，搭配生菜、番茄和特制酱料，夹入松软的汉堡胚中，表面撒有芝士碎，形成浓郁芝士风味。
吉香酸菜鳕鱼堡吉香酸菜鳕鱼堡以新鲜鳕鱼肉为主料，搭配酸菜、洋葱、青椒等辅料，将鳕鱼肉腌制后煎熟，与酸菜一同夹入烤制的汉堡胚中，最后淋上特制酱汁。
坚果花淇淋坚果花淇淋以奶油、牛奶和糖为主要原料，加入切碎的坚果（如杏仁、核桃或榛子），搅拌均匀后冷冻成型。制作过程中通过搅拌使混合物形成细腻的冰晶结构，最终呈现为带有坚果颗粒的冰淇淋状甜品。
墨西哥雞肉卷墨西哥鸡肉卷主要由鸡胸肉、玉米饼、生菜、番茄、洋葱和奶酪制成。鸡胸肉通常用香料腌制后煎熟或烤熟，然后与蔬菜和奶酪一起包裹在玉米饼中食用。
奥利奥花淇淋奥利奥花淇淋是以奥利奥饼干碎和香草味花淇淋为主要食材制成的甜品。制作时将奥利奥饼干压碎后与花淇淋混合，或在花淇淋球周围裹上饼干碎，形成外层酥脆、内里绵密的口感。
安格斯烟熏培根厚牛堡安格斯烟熏培根厚牛堡使用安格斯牛肉饼，搭配烟熏培根、生菜、番茄和芝士，夹在烤制的汉堡胚中，制作方法为煎制牛肉饼并组装汉堡。
Spicy Grilled Pineapple Chicken BurgerGrilled marinated chicken thigh served with fresh pineapple slices and spicy sauce in a burger bun.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
香辣劲脆鸡腿香辣劲脆鸡腿以鸡腿肉为主料，经过腌制后油炸至外皮酥脆，再与辣椒、花椒等调料炒制而成。鸡肉鲜嫩多汁，口感爽脆，辣味浓郁。
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Golden Crispy FriesGolden fries made from potatoes, cut into thick strips and deep-fried until crispy and golden outside with a soft interior. Typically fried in hot oil to achieve a golden crust.