Iron Pot Stewed Shengyuan Charcoal Hot Pot

Name: Iron Pot Stewed Shengyuan Charcoal Hot Pot
Rating: 4.4

东北菜 · ⭐ 4.4

No. 919 Jinniu Avenue, Donghu Subdistrict (near No. 27 Middle School)

Dishes

Corn Cake
Cornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
Stewed Goose in Iron Pot
A Northeast Chinese dish featuring goose slowly stewed in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Iron Pot Slow-Cooked Chicken
A traditional Chinese dish made by slow-cooking chicken in an iron pot until tender, with a rich and savory flavor.